Gina's Grub Guide

5 Best Restaurants In The West Loop

Last Updated January 16, 2018

The best feeling when you’re ravenous on Chicago’s Restaurant Row, the West Loop, is knowing that there are unlimited options of amazing restaurants.  The hard part, how to decipher where to go.  There are new restaurants constantly popping up and I have made it my mission, slowly but surely, to eat at every single one of them.  Here are my top 5 recommendations for a food adventure in the West Loop:

 

MonteVerde

Monteverde is run by Chef Sarah Grueneberg, who won the James Beard Best Chef: Great Lakes in 2017,  instantly expanding the restaurants popularity.  If you’re thinking her name sounds familiar, it is very possible, as Sarah was a contestant on Top Chef season 9.  With a Top Chef feature and a James Beard Award fresh in guests’ minds there are high expectations for Monteverde, especially with all the restaurant competition in the West Loop.

However, for Monteverde, the expectations and restaurant competition is not a problem. Focusing on what Chef Sarah does best is what Monteverde is about.  Their ingredients are fresh, pasta is hand crafted, and the dishes provide a unique Italian fare.  Here’s my recommendations: ‘ Nduja Arancini, Burrata E Ham, Pasta (literally any of their pasta’s – you can’t go wrong here), the seasonal fish for the table, and end with the house spun ice cream & sorbet.

 

Forno Rosso

Forno Rosso is unique in so many ways, but I’ll keep it simple with what truly makes Forno Rosso a top restaurant in the West Loop.  They serve Neapolitan Pizza and are one of only three VPN certified Neapolitan Pizzaria’s in the state of Illinois.  Forno Rosso is also a 2016 Caputo Cup winner; the Caputo Cup Pizza Competition is Italy’s largest, most renowned pizza contest.

Of course with all these accomplishments Forno Rosso serves amazingly delicious pizza.  My personal favorite: the classic, Magherita pizza.   Forno Rosso’s top rated, The Captuo Cup winning pizza: the Datterino Pizza.

 

Bonci

Bonci serves Roman styled pizza with the highest of quality ingredients, many imported from Italy, including their heritage stone ground flour to make the perfect dough.  Their pizzas focus on fresh ingredients, so the variety of pizza is continuously rotating.  The pizza is so fresh and delicate that they cut every square with scissors as you order.  My recommendation would be anything with their porchetta and the classic potato and rosemary pizza.

To vouch for Boncis’ excellence, they opened shop in the West Loop about 5 months ago (August 2017) and I have already been there 5 times.  Boncis’ pizza will keep you coming back for more, enough said.  Check out Chef Gabriele’s journey into Chicago from Italy to open Bonci.

 

Momotaro

Momotaro is part of Boka Restaurant Group, so right off the bat you know the standard of their food is elevated.  It is a Japanese styled restaurant with a large focus on sushi and sashimi.  Momotaro is definitely on the expensive side, and you will need a reservation no matter what night of the week you are heading in, but it is COMPLETELY worth it.

Overall, I have never had better sushi in the midwest than at Momotaro.  They’re also a prominent contender to any sushi spot in the country.  Chef Mark Hellyar spent quite a bit of time in Japan learning the technique and flavors that he brought to Momotaro.  You can truly taste his passion and experience in every bite of food.

 

Do Rite’s Donuts

A fleet of donut and chicken enablers. #doritedelivery @trycaviarchi

A post shared by Do Rite Donuts (@doritedonuts) on

Do-Rite Donuts is the perfect way to conclude any outing in the West Loop.  They have a vast assortment of donut options, from the classic Old Fashioned donut (My absolute favorite!) to the Pistachio-Meyer Lemon donut.  Do-Rites’ also features an ever popular, fried chicken donut sandwich.  Whether you’re going for dessert, breakfast, or lunch they have you covered with sweet and savory eats!


Now that you’re most likely starving, start your food exploration of the West Loop.  Keep in mind you don’t have explore alone!  Eat with Chicago Food Planet on the Gateway to the West Loop Food & Beverage Experience (hint: we feature Do-Rite Donuts and Forno Rosso).  We strive to keep you pleasantly full and having fun at all times!

 

Keep in mind, the Gateway to the West Loop Experience also features the option of alcoholic beverage pairings.  A night out in the West Loop should never be short of beer, cocktails, and wine.  To learn about where to drink in the West Loop check out our top 3 recommendations for bars with some casual consumptions.

 


Gina’s Grub Guide by Gina Schammel
As the Sales & Private Events Director of Chicago Food Planet, Gina has been given the opportunity to explore, travel, and indulge in all things food! She’s always repping Chicago as an Ambassador for Choose Chicago and an Associate Board Member for Growing Home. When she’s not working on Chicago Food Planet’s next food event you can find her grocery shopping for her favorite meals to cook, eating pasta at Eatly, or grabbing a drink at Gold Star Bar.
Gina’s Grub Guide tells you where to eat, drink, and wander in Chicago. Whether you’re the Chicago Local, Grub Globetrotter, or a Event Planner for Company Creative Outings you will always have a killer food & drink spot to go. We publish one cocktail & one food centric blog a month focusing on a different neighborhood.

We love showcasing the delicious food, robust history and unique culture Chicago has to offer.

We believe food is the universal language that unites people. Our experiences are curated to connect you to the greatest food city in the world and the people within it.


Know the Best Places in Chicago

Our monthly newsletter includes info on Chicago restaurants, local food events, Chicago neighborhood guides and discount codes for food tours around the globe.


Read More From Blog

8 Chicago Bachelorette Party Ideas

Last Updated February 14, 2018

5 Best Restaurants In The West Loop

Last Updated January 16, 2018

3 Best Bars in the West Loop

Last Updated January 16, 2018