Famous for: Chicago-style Deep Dish Pizza
Founded by: Lou Malnati and his father, Rudy Malnati after leaving Pizzeria Uno
To the day the company is still family owned- in fact it’s Lou Malnati’s sons, Marc and Rick who took over the family business after Lou passed away in 1978.
Fun Foodie Facts:
Come back and splurge for the sausage deep-dish pizza. Their pork sausage is 90% lean and is often referred to as a “sausage patty”—that’s because unlike the traditional crumbled sausage on thin-crust pizzas, at Lou Malnati’s they spread out the sausage making sure to cover the cheese layer below but leaving some room so the cheese can bubble up through the sausage and the tomato layers.
Receive a free dessert with a purchase of $20 or more!
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