Whether you choose to go off-the-beaten-path or want to stay near downtown, we provide neighborhood food experiences that allow you to connect with Chicago's food in a unique and memorable way.LEARN MORE
Triple Crown was opened by Ling Ling Tin in 1996, who originally came from Hong Kong and established this Canton regional cuisine and Hong Kong style Dim Sum family restaurant.LEARN MORE
Featuring traditional baked goods, Chiu Quon, first opened in 1986, and is the oldest existing bakery in Chinatown. Owner, Pui Chiu, came from Hong Kong in the late-1970's.LEARN MORE
Chef Tony shaped Lao Sze Chuan into one of the America’s most beloved Chinese restaurants with a nationally-acclaimed reputation for Sze Chuan regional-style cuisine.LEARN MORE
This restaurant offers unique dessert concoctions of bubble tea and the newly-famous rolled ice cream.LEARN MORE
Traditional Chinese-style baked goods, desserts and Shanghai-French inspired pastries that has been serving Chicago since 1994.LEARN MORE
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