Gateway to The West Loop Food Tour
Discover Chicago’s hottest foodie neighborhood as you nosh on cuisine from the master chefs that started a dining revolution. [Year-Round]
Get TicketsWhether you choose to go off-the-beaten-path or want to stay near downtown, we provide neighborhood food experiences that allow you to connect with Chicago's food in a unique and memorable way.
LEARN MORETriple Crown was opened by Ling Ling Tin in 1996, who originally came from Hong Kong and established this Canton regional cuisine and Hong Kong style Dim Sum family restaurant.
LEARN MOREFeaturing traditional baked goods, Chiu Quon, first opened in 1986, and is the oldest existing bakery in Chinatown. Owner, Pui Chiu, came from Hong Kong in the late-1970's.
LEARN MOREChef Tony shaped Lao Sze Chuan into one of the America’s most beloved Chinese restaurants with a nationally-acclaimed reputation for Sze Chuan regional-style cuisine.
LEARN MOREThis restaurant offers unique dessert concoctions of bubble tea and the newly-famous rolled ice cream.
LEARN MORETraditional Chinese-style baked goods, desserts and Shanghai-French inspired pastries that has been serving Chicago since 1994.
LEARN MOREChinatown is a small area but offers a large variety of foods and some cool activities as well. Check out what we recommend.
LEARN MOREOption to add three adult beverage pairings to the menu to help forget the stress of the work week or kick your day-date up a notch
Discover Chicago’s hottest foodie neighborhood as you nosh on cuisine from the master chefs that started a dining revolution. [Year-Round]
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