Navy Pier Signature Food Tour
Inspiring wonder since 1916, enjoy 50 acres of exquisite restaurants & bars with impressive historical and cultural anecdotes. [Year-Round]
Get TicketsFamous For: Serving authentic Szechuan specialties alongside traditional Chinese dishes.
Founded By: Tony Hu, celebrity chef who graduated from The Culinary Institute of Sichuan, the first culinary institute in China.
Fun Foodie Facts:
Our Recos:
Try the Ma Po Tofu for a spicy dish outside your normal comfort zone.
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