Gateway To The West Loop

Chicago Food Planet's Story

Whether you choose to go off-the-beaten-path or want to stay near downtown, we provide neighborhood food experiences that allow you to connect with Chicago's food in a unique and memorable way.

West Loop Early History

Kuma's Corner

One of the more unique hotspots in the entire West Loop. Here, they are known for three things: burgers, beer and metal. Their ethos is simple: Support Your Community. Eat Beef. Bang Your Head.

Bonci

The brains behind Bonci is esteemed Roman pizzaiolo Gabriele Bonci. He only has restaurants in Rome and Chicago. Lucky us! Gabriele’s approach to pizza is “quality without compromise.”

Nonna's / Formento's

Owner John Ross and Executive Chef Todd Stein, bring a sense of warmth, family and unforgettable food to his restaurants that is reminiscent of Sunday family dinners at grandma's house.

Do-Rite Donuts & Chicken

Here they aspire to their name. Their goal is to create simple food that is excellent. They want to do it right, so they put that ethos right into the name so they never forget, Do –Rite.

Cemitas Puebla

Cemitas Puebla, a family owned restaurant specializing in traditional Poblano foods, the distinctive sesame covered rolls are baked on site each day, using a recipe that can be traced back to Tony Anteliz’s family in Puebla, Mexico.

West Loop - Additional Restaurants

Additional Recommended
Things To Do In West Loop

As local food experts, we have a lot to recommend in the food scene. We also love these additional options or activities in the West Loop and have included bonus activities for you to check out in other neighborhoods.

Post Tour Directions

In order for you to easily find your way back home, we have included some helpful tips and general directions below for your convenience.