Famous for: a style of pizza called Al Taglio, which means “pizza by the cut”. They use scissors to cut their pizza. Trendy.
Intended to be a casual quick bite, rather than a sit-down experience.
Owned by: esteemed pizzaiolo Gabriele Bonci. He’s from Rome and is famous over there too!
Fun foodie facts:
Try the Arrabbiata, a spicy but simple pizza that looks deceptively plain but is bursting with fresh flavor. This is a great place to step out of your comfort zone as you pay per weight. Expand and test your palate with unique pizzas such as rosemary potato, spicy eggplant, grilled salmon or even octopus!
P.S. At the end of April they will be opening another location in Wicker Park located at 1566 N Damen Ave. They are to offer breakfast pizza at this location!
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