Navy Pier Signature Food Tour
Inspiring wonder since 1916, enjoy 50 acres of exquisite restaurants & bars with impressive historical and cultural anecdotes. [Year-Round]
Get TicketsFamous for: producing traditional Poblano foods, specifically Cemitas.
Founded by: Tony Anteliz’s family in Puebla, Mexico.
Fun Foodie Facts:
Our Recos:
If you like the cemita, come back and try the taco arabe (spit-roasted pork and onions topped with chipotle sauce nestled in a flour tortilla). Puebla actually has a significant sized Middle Eastern population – some of that influence comes across in dishes like the taco arabe.
Savor Chinatown with a full immersion into the culinary & ethnic pageantry at five authentic, mouthwatering sit-down restaurants [Seasonal]
Explore historic Mom & Pop specialty food shops and indulge in classic Chicago tastes in Gold Coast and Old Town neighborhoods [Seasonal]
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