Iconic Foods of Chicago Food Tour
Devour all five of the iconic “Chicago-style” dishes from the eateries that perfected them on our most popular downtown tour.Get Tickets
Famous for: producing traditional Poblano foods, specifically Cemitas.
Founded by: Tony Anteliz’s family in Puebla, Mexico.
Fun Foodie Facts:
If you like the cemita, come back and try the taco arabe (spit-roasted pork and onions topped with chipotle sauce nestled in a flour tortilla). Puebla actually has a significant sized Middle Eastern population – some of that influence comes across in dishes like the taco arabe.
Sunday Funday never tasted so good! Hop on this fast-paced tour as we brunch our way around Wrigleyville!
Discover why Pilsen was named one of the “12 Coolest Neighborhoods Around the World” by Forbes on our Street Foods of Pilsen Food Tour.
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