Cemitas Puebla

Famous for: producing traditional Poblano foods, specifically Cemitas.

Founded by: Tony Anteliz’s family in Puebla, Mexico.

The Spirit of Puebla

Fun Foodie Facts:

  • Cemitas are a specific type of torta (sandwich) served on a sesame roll that can be traced back to Puebla, Mexico.
  • Cemitas was featured on Diners, Drive-ins and Dives. Tony actually shared his Salsa Verde recipe with the public! Get it here after your experience.
  • The world Poblano, as in poblano pepper, indicates it’s from
    the Puebla region.

Our Recos:

If you like the cemita, come back and try the  taco arabe (spit-roasted pork and onions topped with chipotle sauce nestled in a flour tortilla). Puebla actually has a significant sized Middle Eastern population – some of that influence comes across in dishes like the taco arabe.

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Savor Chinatown with a full immersion into the culinary & ethnic pageantry at five authentic, mouthwatering sit-down restaurants

Tour Length3 hours
Cost$80 Adult | $50 Adolescent | Free Child (6 & Under)
Tour Distance1.3 Miles
NeighborhoodsChinatown

Sunday Funday never tasted so good! Hop on this fast-paced tour as we brunch our way around Wrigleyville!

Tour Length3 Hours
Cost$85 Adult With Alcohol | $65 Adult (no alcohol) | $50 Adolescent | Free Child (6 & Under)
Tour Distance0.8 Miles
NeighborhoodsWrigleyville
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