Famous for: producing traditional Poblano foods, specifically Cemitas.
Founded by: Tony Anteliz’s family in Puebla, Mexico.
Fun Foodie Facts:
If you like the cemita, come back and try the taco arabe (spit-roasted pork and onions topped with chipotle sauce nestled in a flour tortilla). Puebla actually has a significant sized Middle Eastern population – some of that influence comes across in dishes like the taco arabe.
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