Famous for: mixing amazing Italian family recipes (that have been around for
generations) with inspired new-age dishes.
Founded by: Owners John Ross and Philip Waters (aka B. Hospitality Co.) with Executive Chef Todd Stein
Fun Foodie Facts:
Our recos: Get the whipped ricotta, bucatini carbonara and the prawns. Live a little!
Be sure to come back and also visit the B. Hospitality Co’s other restaurants: The Bristol (up on the north side in Bucktown), Swift & Sons (steakhouse in Fulton Market) and Cold Storage (fancy fish shack right next door to Swift and Sons).
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